Today I'm going to tell you the recipe to do spaghetti with carbonara. I love them and when my parents are not at home it's the dish I usually cook 'cause it's not really difficult.Ingredients (for 5 persons):
- 500g of spaghetti
- 500mL of cream fresh
- 300g of bacon
- two eggs
- some cheese (parmesan or grana padano)
- some oil
- salt
Procedure:
1.- Put some water in a pot (like a half of it). Then include a spoonful of oil and some salt on it.
2.- Put a pan on the stove and wait for a while for it to get hot.
3.- Throw the bacon on the pan and then, when it's "gold" include the cream fresh. Turn it over a low and stir.
4.- When the water boils, throw the spaghetti to the pot.
5.- Keep stiring the sauce and throw some cheese (as much as you feel like).
6.- Beat the eggs.
7.- Take the spaghettis out of the pot and put them on the pan with the sauce,
8.- Immediatly, throw the beated eggs to the pan and stir quickly.
9.- Finally you can eat them!
However there are lots of ways to cook carbonara, this is mine. I used to do it without egg, but one day my father tried it and we liked it.
I invite you to try it and tell me if it's good or not, although the answer will obviously be yes!lool
I hope you like it!
:)
2 comentaris:
As I told you before... if you cook it, I won't eat it!
¬¬
you knooow, it's a jooke!:D
see you tomorrow my beautiful girL:)
(L)
Hmmm!!!
I also love spaghetti alla carbonara!
My mum cooks them quite often, it's a current dish in our family.
Our version is with eggs, but instead of cream fresh we use milk and instead of bacon, ham.
Maybe I'll try your recipe one day!!
Bye
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