Making "brunyols".

As every year, on Wednesday I went to my grandma's house in Banyoles in order to make "brunyols". We do it every year during one of Easter Holidays' day.
My aunts make the dough in the morning 'cause it has to stand for long hours and at the same time its volume has to increase.
We usually arrive at Lunch's time, as well as the rest of the family do. Then we all have lunch which is made by my grdma so it's obvioulsy delicious!lool After having lunch we usually wath the tv, play on the computer or do something else until the dough is ready.
When the dough has increased enough, we go to the kitchen and start making "brunyols". Usually the young ones (me, my cousins...) are the ones who give form to the dough and the older ones (my mother, my aunts...) are those who cook them. Then there's also someone responsible for throwing some sugar and someone in charge of throwing a homemade liqueur on them.
Then it's just time to taste them!


Here are the ingredients you need to make them. I'm not telling you the procedure 'cause just my grndma has it so I don't exactly know it.

Ingredients:
- flour
- eggs
- suggar
- yeast
- some water
- lemon peel
- butter
- oil
- milk
- homemade liqueur
- "matafaluga"


I always enjoy a lot the making "brunyols" day with all the family, it's a funny day:)
xx